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Papaw’s Garden Supply: Helping The Next Generation To Grow With Nature.
Early Jersey Wakefield Heirloom cabbage features cone-shaped heads that average 2-4 lbs. They are packed with very tender and flavorful leaves (it has a sweeter flavor than round cabbage varieties). The heads have heart-shaped centers. First introduced to the U.S. in the 1840s from England, it has remained a home garden staple due to its sweet flavor and reliability in cooler climates. This Heirloom cabbage is especially suited for Weisskraut, a Bavarian specialty that is milder and more tender than typical sauerkraut. It is also excellent for coleslaws, stir fries, and sautés.
How to Grow Your Early Jersey Wakefield Heirloom Cabbage:
- Suggested Planting Depth: ¼ inch in cells under lights
- May be started early under lights indoors and gently transplanted outside in approximately 4 weeks
- Successful crops can be grown in Southern Areas with mild winters (not below 36°F). Transplants can be set out from September to February
- Suggested Planting Seasons: Spring, Late Summer
- Suggested Final Plant Spacing: Depending on the desired head size, 12 to 24-40 inches apart in rows. The closer you plant, the smaller the heads
- Suggested Planting Configuration: Single row or solid wide row block
- Maintain a weed-free seed bed in full sun and with adequate moisture
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