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Pepper and Herb Fertilizer 11-11-40 | Chelated Micronutrients | Hydroponics, Soil & Foliar Application

Pepper and Herb Fertilizer 11-11-40 | Chelated Micronutrients | Hydroponics, Soil & Foliar Application

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Pepper & Herb Fertilizer 11-11-40

Water-soluble fertilizer for peppers, culinary herbs, and aromatic crops. High soluble potash (40% K₂O) supports fruit quality, flavor intensity, and strong plant performance in soil, containers, and hydroponic systems.

Ideal Applications

Hot Peppers
3g per plant every 4–6 weeks
Bell Peppers
3g per plant every 4–6 weeks
Culinary Herbs
1.5g per plant every 4–6 weeks
Hydroponic Peppers
0.5 lbs per 100 gallons
Foliar Spray
Test on small area first — see foliar guidance below
Commercial Acreage
Rate varies by crop and soil test — see Application Rates

✅ Best For

  • Fruiting peppers — bell, hot, sweet, and ornamental varieties
  • Aromatic herbs — basil, oregano, thyme, rosemary, sage
  • Soil, containers, grow bags, fertigation, and hydroponic systems
  • Flowering through fruit development when potassium demand peaks

⚠️ Not Ideal As a Standalone

  • Lettuce, spinach, and other nitrogen-hungry leafy greens — try Lettuce Fertilizer 8-15-36
  • Seedling-only feeding programs that need a mild starter formula
  • Calcium-inclusive one-part hydro formulas — calcium must be supplemented separately
FEATURES

⚖️ Balanced Nitrogen & Phosphate with High Potash

11% nitrogen and 11% available phosphate (P₂O₅) support healthy foliage and root development, while 40% soluble potash (K₂O) supports fruit quality, capsaicin development, and flavor and aroma intensity in herbs under proper growing conditions.

🌶️ High Potash for Fruiting Peppers

High soluble potash (K₂O) supports the nutrient balance associated with strong pepper performance and heat potential, especially during flowering and fruit development when potassium demand peaks.

🌿 Supports Aroma & Flavor Intensity

High soluble potash supports the flavor and aroma compounds in basil, oregano, thyme, rosemary, and other culinary herbs — resulting in more potent flavor and fragrance at harvest under proper growing conditions.

🔬 EDTA-Chelated Micronutrients

Iron, manganese, zinc, and copper are EDTA-chelated to help improve availability across a broad working pH range compared with non-chelated forms. Boron and molybdenum are included in mineral form for complete nutrition.

🧪 Tested for Heavy Metals

Every batch is independently lab tested for heavy metal content and registered with the California Department of Food and Agriculture (CDFA).

🌊 100% Water Soluble

Dissolves readily in room-temperature water with minimal residue when mixed properly. Compatible with drip lines, Dutch buckets, NFT systems, and foliar sprayers.

🌱 Multi-System Compatible

Works in soil, containers, raised beds, and all major hydroponic systems including DWC, NFT, Dutch buckets, and drip irrigation.

🛡️ Plant Vigor & Stress Tolerance

Adequate potash supports water regulation, turgor pressure, and osmotic balance — contributing to overall plant vigor, better stress tolerance, and healthier plants better able to manage environmental pressures.

📦 Supports Fruit Firmness & Storage Quality

Adequate potash supports fruit firmness and post-harvest quality — contributing to better storage and market appeal when applied consistently through the fruiting period.

🎯 Crop-Specific Engineering

Formulated specifically for peppers, culinary herbs, and aromatic crops rather than as a one-size-fits-all general garden fertilizer.

DERIVED FROM
SCIENCE BEHIND THE FORMULA

11-11-40: Formulated for Peppers, Herbs & Aromatics

This formula addresses the unique nutritional demands of peppers and herbs, where potassium plays a major role in fruit quality, flavor intensity, and harvest performance. The balanced N and P₂O₅ ratio supports healthy growth without excessive vegetation that delays fruiting.

Guaranteed Analysis

Guaranteed Analysis — Pepper & Herb Fertilizer 11-11-40
Total Nitrogen (N) 11.00%
   10.50% Nitrate Nitrogen
   0.50% Ammoniacal Nitrogen
Available Phosphate (P₂O₅) 11.00%
Soluble Potash (K₂O) 40.00%
Micronutrients (EDTA chelated unless noted):
Boron (B) — mineral form 0.10%
Copper (Cu) — EDTA chelated 0.05%
Iron (Fe) — EDTA chelated 0.50%
Manganese (Mn) — EDTA chelated 0.20%
Molybdenum (Mo) — mineral form 0.001%
Zinc (Zn) — EDTA chelated 0.30%

🌿 Nitrogen — 11% (Balanced Foliage)

Moderate nitrogen maintains healthy leaf growth and chlorophyll production without triggering excessive vegetation that delays flowering and reduces capsaicin or the flavor compounds that make culinary herbs more potent.

🌸 Available Phosphate — 11% P₂O₅ (Flowers & Oils)

Balanced phosphate promotes abundant flowering, strong root development, and energy transfer (ATP) critical during fruit set and seed formation.

⭐ Soluble Potash — 40% K₂O (Flavor & Quality)

High potash supports the nutritional conditions associated with strong flavor and aroma potential in culinary herbs, capsaicin development in hot peppers, and improved fruit quality — helping crops reach their quality potential under proper growing conditions.

Essential Micronutrients

🔬 Iron (Fe) 0.50%

EDTA chelated. Helps improve iron availability across a broad working pH range. Essential for chlorophyll synthesis, photosynthesis, and preventing interveinal yellowing.

🔬 Manganese (Mn) 0.20%

Chelated EDTA form. Activates photosynthesis enzymes and supports the development of aromatic flavor compounds in culinary herbs.

🔬 Zinc (Zn) 0.30%

Chelated EDTA form. Required for auxin production, protein synthesis, fruit set in peppers, and aromatic compound development.

🔬 Copper (Cu) 0.05%

Chelated EDTA form. Involved in enzyme activity, lignin-related structural functions, and fruit color development.

🔬 Boron (B) 0.10%

Mineral form (boric acid). Critical for cell wall formation, sugar transport, and supporting flower retention in peppers.

🔬 Molybdenum (Mo) 0.001%

Mineral form (sodium molybdate). Essential for nitrogen fixation and nitrate reduction. Deficiency causes yellowing and stunting.

Why High Soluble Potash (40% K₂O)?

Peppers and many aromatic herbs respond strongly to adequate potassium, especially during flowering and fruit development. When potassium needs are fully met, research shows it supports the quality characteristics growers care about most:

🌶️ Pepper Quality & Heat Potential

Potash supports the nutrient balance associated with capsaicin development and heat potential in hot peppers, especially during flowering and fruiting when demand peaks.

🌿 Aromatic Herbs

Supports flavor and aroma intensity in basil, oregano, thyme, and other culinary herbs — helping them taste and smell more potent at harvest under proper growing conditions.

🛡️ Plant Vigor & Stress Tolerance

Adequate potash supports water regulation, turgor pressure, and osmotic balance — contributing to overall plant vigor and better stress tolerance under demanding growing conditions.

📦 Post-Harvest Quality

Supports fruit firmness and post-harvest quality when applied consistently through the fruiting period.

💧 Drought Tolerance

Helps regulate stomatal function and water use efficiency, improving stress resistance during dry periods.

🎨 Vibrant Colors

Supports pigment development for brighter, more attractive produce with stronger visual market appeal.

APPLICATION RATES & DIRECTIONS

Recommended rates for peppers and woody Mediterranean herbs. Adjust based on plant size, soil conditions, and growth stage. Rates assume RO or rainwater for hydroponic applications — reduce Cal-Mag Plus stock by 30–50% and Calcium Nitrate by ~25% if using tap or well water with 30+ ppm calcium. All Cal-Mag Plus ml values refer to ml of prepared liquid stock — dissolve the full 5 lb bag in 2 gallons of water to make your stock, then measure from that.

Peppers (~65–75 plants per 100 gal)

Pepper Hydroponic Rates per 100 Gallons
Growth Stage 11-11-40 / 100 gal Cal-Mag Stock / 100 gal pH EC Target
Seedling / Transplant 0.25 lbs 250 ml 5.8–6.2 1.2–1.5 EC (600–750 PPM*)
Vegetative 0.25–0.5 lbs 500 ml–1 L 5.8–6.3 1.6–2.0 EC (800–1,000 PPM*)
Blooming / Fruiting 0.5 lbs 1 L 5.8–6.3 2.0–2.4 EC (1,000–1,200 PPM*)
Heavy Fruit Load (advanced) 0.5–0.75 lbs 1–1.5 L 5.8–6.3 2.4–3.0 EC (1,200–1,500 PPM*)

*PPM values shown use the 500-scale (EC × 500). If your meter uses the 700-scale, multiply EC by 700 instead (e.g., 2.0 EC = 1,400 PPM on 700-scale). EC is the most accurate measure. Advanced EC range (2.4–3.0) is for mature, productive plants under high light with monitored runoff EC — default published range is 1.6–2.4 EC. Warm root zones above 80°F combined with high EC can cause blossom end rot.

Per-gallon conversion (approximate): 0.25 lb / 100 gal ≈ ¼ tsp/gal  |  0.5 lb / 100 gal ≈ ½ tsp/gal  |  0.75 lb / 100 gal ≈ ¾ tsp/gal. Weigh for precision.

Woody Mediterranean Herbs (~100–150 plants per 100 gal)

Use 11-11-40 for rosemary, thyme, oregano, sage, marjoram, lavender, and tarragon. For leafy herbs (basil, cilantro, parsley, mint, dill), use Lettuce Fertilizer 8-15-36 instead — high potash in 11-11-40 can drive early bolting in leafy varieties.

Woody Herb Hydroponic Rates per 100 Gallons
Growth Stage 11-11-40 / 100 gal Cal-Mag Stock / 100 gal pH EC Target
Seedling / Transplant 0.125 lbs 250 ml 5.8–6.3 0.8–1.0 EC (400–500 PPM*)
Established / Mature Vegetative 0.25 lbs 500 ml–1 L 5.8–6.3 1.2–1.5 EC (600–750 PPM*)

RO / Rainwater: Add Calcium Nitrate

When using RO or rainwater, Cal-Mag Plus alone may not deliver enough calcium for peppers at peak fruit load. Supplement with Calcium Nitrate:

Vegetative: 0.25–0.40 lbs / 100 gal  |  Fruiting: 0.40–0.60 lbs / 100 gal

Pre-dissolve Calcium Nitrate separately and add to the reservoir first, before Cal-Mag Plus or 11-11-40. If final EC exceeds your target, reduce the 11-11-40 rate by 10–20%. Mediterranean herbs rarely need Calcium Nitrate — add only if leaves are pale on pure RO water (0.05–0.15 lb / 100 gal).

Optimal Feeding Through Growth Stages (Peppers)

🌱 Seedling (Week 0–3)

0.25 lbs / 100 gal + Cal-Mag stock 2.5 ml/gal. Target 1.2–1.5 EC.

🌿 Vegetative (Week 3–6)

0.25–0.5 lbs / 100 gal + Cal-Mag stock 5 ml/gal. Target 1.6–2.0 EC.

🌸 Flowering (Week 6–9)

0.5 lbs / 100 gal + Cal-Mag stock 7.5 ml/gal. Target 2.0–2.4 EC.

🌶️ Fruiting (Week 9+)

0.5 lbs / 100 gal + Cal-Mag stock 10 ml/gal. Target 2.0–2.4 EC. Advance to heavy load row only with mature, monitored plants.

Foliar Application Rates — Pepper & Herb 11-11-40 per 100 Gallons of Spray Solution
Purpose 11-11-40 Rate Cal-Mag Stock Frequency / Notes
Maintenance / general boost 1 lb / 100 gal (~1 tsp/gal) Every 10–14 days; spray to glistening, not runoff
Pre-bloom push 1 lb / 100 gal 5 ml/gal in tank Once, 7–10 days before first flower; never on open blooms
Fruit wall / color support 1 lb / 100 gal 5 ml/gal in tank Weekly during fruiting
Deficiency correction 1.5–2 lbs / 100 gal (MAX) Every 5–7 days, max 3 sprays; test small area first
⚠️ Foliar Burn Risk: Do not exceed 2 lbs per 100 gallons without first testing on a small area. Apply early morning or late afternoon only — never in direct midday sun or above 80°F leaf temperature. Do not combine Cal-Mag Plus concentrate with 11-11-40 concentrate — mix each separately into the diluted spray tank. Stop foliar feeding at least 5 days before pepper harvest.

Herbs — foliar caution: Avoid foliar feeding on culinary herbs intended for fresh use. If needed for establishment only, apply at 0.25–0.5 lb / 100 gal during transplant week, then stop at least 14 days before any harvest.

Peppers — Soil & Container

Soil and Container Application Rates — Pepper & Herb 11-11-40
Application Method Rate Timing / Frequency
Pre-plant incorporation 1 lb / 100 sq ft + 2 lbs gypsum / 100 sq ft Once, 1–2 weeks before transplant; worked into top 4–6"
Side-dress (flowering) 0.25 lb / 100 sq ft At first flower; banded 3–6" from stem
Side-dress (fruiting) 0.25 lb / 100 sq ft Every 4 weeks during fruiting
Drip fertigation 0.5 lb / 100 gal Every 10–14 days; 25–50% of drench rate for continuous systems
Container — at potting ½ tsp per gallon of soil, mixed in Once at potting; mulch heavily in heat
Container — liquid feed ½ tsp per gallon of water Every 14 days; water to slight runoff; flush monthly
Soil drench (vegetative) 0.25–0.5 lb / 100 gal Every 10–14 days
Soil drench (fruiting) 0.5–0.75 lb / 100 gal Every 10–14 days; 0.75 lbs only with heavy fruit load and good drainage
Per plant 3g (½ tsp) Every 4–6 weeks; apply 2–3" from stem, water in
Per 100 sq ft 0.75–1.25 lbs Every 4–6 weeks; broadcast evenly

Woody Mediterranean Herbs — Soil & Container

Soil Application Rates — Woody Mediterranean Herbs (11-11-40)
Application Method Rate Timing / Frequency
Pre-plant incorporation 0.25 lb / 100 sq ft Once, before planting; light feeding only
Drip fertigation 0.125–0.25 lb / 100 gal Monthly; lower rate matches lean-soil native habit
Container — at potting ¼ tsp per gallon of soil, mixed in Once at potting; overfeeding reduces oil content
Container — liquid feed ¼ tsp per gallon of water Monthly
Per plant 1.5g (¼ tsp) Every 4–6 weeks; apply around base, water in
⚠️ Calcium Supplementation Required: This formula does not contain calcium because calcium and phosphorus must not be mixed in concentrated stock solution — they form insoluble calcium phosphate that precipitates out. Supplement with Cal-Mag Plus or Calcium Nitrate, especially during fruiting. Always pre-dissolve each product separately before combining in the working solution.

Field crops (commercial): Potassium and nitrogen programs for field-scale pepper production should always be based on a current soil test and estimated crop removal. General reference range for peppers: 325–545 lbs / acre through irrigation. Consult your local Cooperative Extension service or certified crop advisor for variety- and region-specific guidance.

HOW TO USE

Soil & Garden Beds

  1. Measure 3g (½ tsp) per pepper plant or 1.5g (¼ tsp) per herb plant.
  2. Sprinkle evenly around the base of each plant, staying 2–3 inches from the stem.
  3. Water thoroughly to dissolve the fertilizer into the root zone.
  4. Repeat every 4–6 weeks throughout the growing season.

Container & Potted Plants

  1. Dissolve 1–2g per gallon of water for container peppers, or 0.5–1g per gallon for potted herbs.
  2. Water plants with the solution until it drains from the bottom.
  3. Apply every 2–3 weeks during active growth.
  4. Flush containers with plain water monthly to prevent salt buildup.

Container & Grow Bag Feeding Guide

Container & Grow Bag Feeding Guide
Container Size Dissolve Rate Frequency Notes
Small potted herbs (1–2 gal) 0.5g per gallon Every 2–3 weeks Light feeding — herbs need less than peppers
3–5 gallon pepper containers 1g per gallon Every 2–3 weeks Apply until slight runoff at the base
7–10 gallon containers / grow bags 1.5–2g per gallon Every 2–3 weeks Increase to weekly during heavy fruiting
All container sizes Plain water flush Once monthly Flush thoroughly to prevent salt accumulation

Hydroponic Systems

  1. Fill reservoir with clean water. RO or low-alkalinity source water is recommended — hard water may require recipe adjustment.
  2. Add Cal-Mag Plus first and allow to mix for 5 minutes.
  3. Add 11-11-40 fertilizer at the recommended rate for your crop and stage.
  4. Check and adjust pH (peppers 5.8–6.5, herbs 6.2–6.8).
  5. Verify EC is within target range before irrigating. Monitor plant response and adjust as needed — EC targets in the recipe table are approximate and depend on meter scale.
  6. Change reservoir completely every 7–10 days for recirculating systems.

Foliar Application

⚠️ Note: Foliar feeding is best reserved for experienced growers. Test on a small area 24–48 hours before full application. Avoid spraying open blooms or drought-stressed plants. Spray only in early morning or evening. For most home growers, soil or fertigation applications are safer and more reliable.
  1. Dissolve at the recommended rate: 1 lb / 100 gal (≈ 4.5g/gal, ≈ 1 tsp/gal) for peppers. See full purpose-based foliar table in Application Rates.
  2. Spray only in early morning or late evening to minimize burn risk.
  3. Cover tops and undersides of leaves until just dripping.
  4. Repeat every 1–2 weeks during active growth and fruiting.

Pro Tip: Supporting Peak Flavor & Heat Potential at Harvest

Advanced growers only — results are variety- and environment-dependent. Some experienced growers slightly reduce irrigation 1–2 days before harvest (without wilting) to concentrate flavor compounds, and harvest peppers when fully ripe and herbs in early morning after dew dries. Consistent potassium feeding through the fruiting period may help crops reach their quality potential. These techniques require careful judgment — they are not universally recommended and can stress plants if applied incorrectly.

When Pepper & Herb 11-11-40 Is the Right Choice

  • Growing any type of pepper — bell, hot, sweet, or ornamental
  • Culinary herbs where flavor and aroma intensity matter
  • Hydroponic systems where precise nutrient ratios are essential
  • Fruiting and flowering stages where potassium demand peaks
  • Commercial operations needing a consistent, scalable formula

When to Consider Other Options

PEPPER & HERB FERTILIZER CALCULATOR
SAFETY & HANDLING
Personal Protective Equipment (PPE)
  • Wear gloves and eye protection when handling powder
  • Avoid inhaling dust — use in well-ventilated areas or wear a dust mask
  • Wash hands thoroughly after handling
Storage Guidelines
  • Store in a cool, dry place in the original sealed container
  • Keep out of direct sunlight and away from heat sources
  • This product is hygroscopic — it absorbs moisture from the air. Keep sealed tightly between uses
  • If powder clumps, break it up before use — clumping does not affect efficacy
  • Keep away from children and pets
Application Precautions
  • In hydroponic systems, always add Cal-Mag Plus first, then 11-11-40 fertilizer
  • Use separate stock tanks for calcium fertilizers and other concentrated fertilizer salts; always dilute each independently before combining in the main tank
  • Avoid direct contact between concentrated fertilizer and plant stems or foliage
  • Apply foliar sprays in early morning or late evening to minimize leaf burn risk
  • Do not exceed recommended application rates — over-fertilization can cause nutrient burn
  • Flush hydroponic reservoirs and container soils periodically to prevent salt accumulation
First Aid
  • Eye contact: Flush with clean water for 15 minutes. Seek medical attention if irritation persists
  • Skin contact: Wash affected area with soap and water
  • Ingestion: Do not induce vomiting. Contact Poison Control (1-800-222-1222) or seek medical attention
  • Inhalation: Move to fresh air. Seek medical attention if symptoms persist

Refer to the Safety Data Sheet (SDS) for complete safety information.

COMPLETE YOUR SYSTEM
FREQUENTLY ASKED QUESTIONS
Will this make my peppers hotter?

Research shows that when potassium needs are fully met, this nutrient supports the nutrient balance associated with capsaicin development — helping peppers reach their heat potential under proper growing conditions. For best results, apply consistently through fruit development and harvest when fully ripe. To learn more about how potassium supports plant quality, see our article on What's the Function of Potassium (K) in Plants?

How can I maximize flavor and aroma intensity in culinary herbs?

To bring out the best flavor and aroma in culinary herbs: reduce watering slightly 1–2 days before harvest (without wilting), harvest in early morning after dew dries, apply extra 11-11-40 during flowering, and provide slightly cooler nighttime temperatures. Consistent potassium feeding helps support the natural flavor compounds that make herbs like basil, oregano, and thyme more potent at harvest. For a deep dive on choosing the right fertilizer for your herb garden, see Best Fertilizer for Pepper & Herb.

Do leafy herbs need extra nitrogen?

Yes, herbs like basil and cilantro benefit from extra nitrogen during vegetative growth. For hydroponics, add 1–2 tablespoons of Calcium Nitrate per 100 gallons for both nitrogen and calcium. For soil, supplement with fish emulsion or blood meal every 2–3 weeks during active growth. For more on nitrogen's role, see What's the Function of Nitrogen (N) in Plants?

What pH should I maintain?

pH requirements vary between peppers and herbs. Peppers prefer pH 5.8–6.2 during blooming and 6.2–6.5 during vegetative growth. Most culinary herbs generally prefer pH 6.2–6.8, with slightly higher values acceptable for many species. Always check pH after mixing nutrients and adjust before feeding.

What is the best fertilizer ratio for pepper plants?

For fruiting peppers, a high-potash formula like 11-11-40 is well suited from the flowering stage through harvest. Potassium demand peaks during fruit development, and a potash-forward ratio helps support fruit quality, color, and overall performance. During early vegetative growth, a more balanced formula with higher nitrogen can help establish strong foliage first. See What's the Function of Potassium (K) in Plants? for more background.

Do peppers need more potassium or nitrogen?

It depends on the growth stage. During vegetative growth, nitrogen drives leaf development and overall plant size. Once flowering begins and through fruiting, potassium becomes the dominant demand — it supports fruit set, quality, and heat potential in hot peppers. This 11-11-40 formula is designed specifically for that fruiting window, with balanced nitrogen and phosphate to maintain healthy plants and high soluble potash (40% K₂O) to support fruit development. For guidance on selecting the right pepper fertilizer at each stage, see Best Fertilizer for Peppers.

Can I use pepper fertilizer for basil and other herbs?

Yes — this formula works well for most culinary herbs, particularly aromatic varieties like basil, oregano, thyme, rosemary, and sage where flavor and aroma intensity at harvest matters. Use the herb rates (1.5g per plant or 0.7–1.15 lbs per 100 sq ft) rather than pepper rates, as herbs generally have lower overall nutrient demand. For leafy herbs like cilantro and parsley that need more nitrogen push during vegetative growth, supplement with 1–2 tablespoons of Calcium Nitrate per 100 gallons in hydroponic systems or use a fish emulsion in soil.

What is the difference between this and Tomato Fertilizer 4-18-38?

Both are high-potash formulas designed for fruiting crops, but they differ in their N-P balance. Our Tomato Fertilizer 4-18-38 has much higher phosphate (18% P₂O₅) and lower nitrogen (4%), making it better suited for heavy phosphorus feeders like tomatoes during flowering and fruit set. This 11-11-40 formula has equal nitrogen and phosphate with even higher potash, making it better suited for peppers — which need more sustained nitrogen through fruiting — and for aromatic herbs where high potash supports flavor and aroma intensity.

Why doesn't this formula contain calcium?

Calcium and phosphate are chemically incompatible in concentrated solution — when mixed, they form insoluble calcium phosphate that becomes unavailable to plants. Since our formula contains 11% available phosphate (P₂O₅), calcium must be applied separately. Use Cal-Mag Plus 2-0-0 or Calcium Nitrate 15.5-0-0 as a separate addition — always add it to the reservoir first, before the 11-11-40, and use separate stock tanks for concentrated solutions.

How do I store the powder?

This fertilizer is hygroscopic — it absorbs moisture from the air. Keep the bag sealed tight between uses and store in a cool, dry place out of direct sunlight. If the powder clumps, simply break it up before use. Clumping does not affect efficacy or nutrient content.

Can I use this for ornamental peppers and flowering herbs?

Yes. The balanced nitrogen and phosphate with high soluble potash supports color development, bloom duration, and overall plant vigor in ornamental varieties. Use pepper application rates for ornamental peppers and herb rates for flowering herb species.

What crops is this formula best suited for?

This formula is well suited for all pepper varieties (bell, jalapeño, habanero, ghost, Thai, poblano), culinary herbs (basil, cilantro, oregano, thyme, rosemary, sage, mint, parsley), and umbellifers (dill, fennel, celery, caraway, chervil). For micronutrient details, see Essential Micronutrients for Healthier Plants.

Can I use this in containers or grow bags?

Yes — containers and grow bags are one of the best environments for this formula. Dissolve at the container rate (0.5–2g per gallon depending on pot size) and water until you see slight runoff from the base. Repeat every 2–3 weeks during active growth, and flush containers with plain water once a month to prevent salt buildup. See the Container & Grow Bag Feeding Guide in the How to Use section for specific rates by pot size.

Is this fertilizer good for jalapeños, habaneros, and ghost peppers?

Yes. This formula is well suited for both sweet and hot pepper varieties. The high soluble potash (40% K₂O) supports the nutrient balance associated with strong pepper performance across all Capsicum species — from mild bells to superhot varieties like ghost, scorpion, and Carolina reaper — especially from flowering through fruit development when potassium demand peaks.

Can I use this in drip irrigation or fertigation?

Yes. Because this formula is 100% water soluble, it works well in drip systems, inline injectors, and fertigation programs. Dissolve completely in water before injecting, run at the correct dilution for your system, and always keep calcium products (Cal-Mag Plus or Calcium Nitrate) in a separate concentrated stock tank. Jar-test any unfamiliar combinations before running them through your irrigation lines.

GROW WITH CONFIDENCE
Quality & Purity Standards
  • Manufactured in California, USA — family-owned and operated since 1989
  • Independently tested by third-party laboratories for quality assurance
  • Registered with the California Department of Food and Agriculture (CDFA)
  • Every batch tested for heavy metal content — view latest heavy metal analysis
Hassle-Free Return Policy

Not satisfied? We offer a 90-day money-back guarantee. Return the unused portion in its original packaging for a full refund.

Environmental Responsibility
  • Recyclable packaging materials
  • Formulated for targeted crop nutrition to help minimize waste
  • Support for eco-friendly farming methods
  • Ongoing research into sustainable solutions
Charitable Contributions

1% of all profits go to the Greenway Foundation, focused on improving educational opportunities for children. Learn more at greenway.foundation.

About Greenway Biotech, Inc.

Family-owned and operated since 1989, Greenway Biotech, Inc. has spent 35+ years formulating specialty fertilizers and wellness products from our facility in Madera, California. We believe gardens — and their humans — deserve better. That commitment to quality, transparency, and agronomic accuracy drives everything we make.

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